Heures d'ouverture

If you like fish, this is definitely the place not to be missed. Cutlass fish can have alot of tiny bones so one has to be mindful when eating them. I ordered mix fishes, loved both. The sauce is the bomb, not overly spicy yet so flavourful. Foreigner like myself will find it a challenge to get a table as there's no queue line for no reservation. Just walk in and talk to the lady at the counter. She took my order and have me prepaid, gave me a time to come back. Pretty easy and need not wait aimlessly outside.

Do come early after touring the nearby seongsan ilchulbong to take a queue number! Came at 9am and gt a queue ticket for 11am. Menu wise dont need to choose if yr 2 or more they will serve the mackerel + cutlass set. The cutlass fish was so so sooooo darn good!! Mackerel has lesser bones and nt exactly my kind of fish but still nice. Not exactly a fish eater but this is super highly recommended for local feel and BEST fish in Jeju.

we were having problem finding this place and apparently the problem was that the signboard color has turned pale over time and we were searching for blue color signboard as we saw from the picture posted here some times ago. there is a car park (at 2 o'clock coming out from the restaurant) not far from this restaurant and i believe it was free as no booth was there to collect money. we ordered mixed braised mackerel and cutlassfish. they were fresh and tasted good in unique korean style. many local koreans were there and we have to wait for like 20 minutes for a table. the restaurant is actually quite small and old but nicely maintained. when came to ordering, we were not allowed to order for 2 portions of serving because we were 4 persons. the owner insisted that we must order according to the number of person we have. we couldn't finish the fish but luckily we were allowed to take away the leftover.

one of the best fish dishes I have ever tried before. must try.

Nothing new. Belt fish was really skinny. Disappointed. There was no reason to visit 2 times to dine in. 1 time make an appointment, and second time to eat.