Opening hours

there are always a lot of people here, and you need to take a ticket with a waiting number and stand in line. there are seats outside and inside. The atmosphere inside is not very pleasant, since there is a kitchen there, and everyone is fussing around, there is a smell of cooking, and the renovation is not very fresh. Although the environment outside is simple, the plants and fresh air create a more pleasant mood. Keep in mind that many dishes are spicy, especially sausages. I came here 3 times, I like soup with meat. The service varies, sometimes the order is brought quickly, but sometimes you have to remind yourself. once they brought us a plate with a broken edge. Apparently no one is watching this, as well as the napkins and cutlery. If you close your eyes to the small details, then overall it’s delicious. bonus: sale of donuts at the exit of the restaurant, which taste simply wonderful. Unfortunately, they are only sold in sets of 4.

Delicious food. The price is on average 150 Bath per meal. The restaurant was included in the Michelin Guide 2020. Khao soi had an excellent taste, the sharpness was just right. The prawns were perfectly fried, and not greasy at all. The sauce for the shrimp was unnecessarily thick. I'm lowering the rating for the service, I waited around 25-30 minutes for the second meal for no reason. When I asked about my order, they brought it within 5 minutes without an apology.

The food was good, the service was good and the atmosphere was great. I had the beef Khao Soi and the chicken satay. The Khao Soi was very good, but I wish it had more of a coconut flavor. I love the hint of coconut. It was very busy when I came for lunch. Service was pretty good. I would definitely recommend. My Thai lunch companion was not as impressed as I was ?

fast service, good khao soi. maybe waited 5 minutes on a saturday at lunchtime even though it looked very busy. chicken was flavorful, melt in your mouth and not dry. not too spicy. thai omelette was light and crispy but not super flavorful (probably because it was the veggie one); needs the sauce. meat inside the wontons was excellent.

I'm starting to wonder if a Michelin Star is the kiss of death for a restaurant. It seems like the longer a place has had a star, the worse the quality gets. The food wasn't bad, but I don't think it deserved a star. My wife came here last year and said the food went downhill compared to now. Even my favorite Kow Soi place has decreased in quality after getting a Michelin star. Again, it wasn't bad, but it should've been better. Oh and why tease me with a beautiful picture in the menu of Kow Soi duck if you don't actually serve duck?!?