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Tofu soup was great and unique! Very flavourful. Large variety of side dishes too. Wife was very happy with the food too! Happy wife, happy life

So good. Here in Singapore we drink soy bean milk pretty often, and we have beancurd (which we eat). Kongguk was a very, very pure form of (mashed?) soy beans, taste was exquisite and left me wanting more. It's also very filling, and with the toppings inside, coupled with the egg yolk... Was just heavenly. I liked adding sea salt (it's provided) to my Kongguk, it tasted even better!

Hands down the best sundubu jigae i've ever had in my life. Dont't know what magic they put in this dish but wow. Pancake was alright but the main dishes are *chef's kisses.

Came here twice and tried these: - Kongguk: I chose the one with egg yolk and glutinous rice and it was really good and made the perfect breakfast! - Kongguksu: This was alright and wasn’t very flavourful compared to Myeongdong Kyoja’s. - Soondubu: Has a unique taste and came with lots of side dishes, very nice! - Dried cabbage soup: This was really very good and tasted amazing, would recommend over their soondubu!

Heart-warming and comforting ground bean soup, optimal for breakfast on cold days. Very subtle taste. Makes for a nice change from the usually flavourful, spiced-up korean dishes.