Heures d'ouverture

It is one of the famous Galbi restaurants in Suwon. The Galbi price is reasonable. The taste is not bad.

Yummy Korean bbq (also has raw beef tartar and a lunch menu that runs out fast) with lots of side dishes that you can ask for refills on (most of them--they won't do it for the fries pumpkin cakes or tomatoes with Chinese yams). Free dessert at the end. On the pricier side if you stick with Korean beef but definitely affordable if you're going with the American ones. I usually order unwarranted Korean beef and marinated American beef. You can order 1 of each and that will be enough for 2 people. Unique korean alcoholic beverages are offered as well. If you make an appointment in advance, you can ask for a private room! Definitely optional, but PRE-tip the server (￦10,000-￦20,000 depending on the size of your party and the amount of food you order) who will be tending to your grill--she/he will definitely come by more often and be much faster on those refills if you do so. Tipping is not customary in Korean restaurants. For some of the seats and the bathroom you need to take your shoes off and the staff will put them away for you in shoe racks so no need to panic if you don't see your shoes right away when you're trying to leave! Just look for them in the wooden shelves on the sides or they can also retrieve them for you as well.

This place is LEGIT!! Although it is about an hour drive from downtown Seoul, it is located in the heart of Suwon city and has the best Korean Galbi in town. You can taste the full flavor of meat and side dishes were awesome!! Reservation is the must. Opens at 11:30 am but worth the drive. Highly recommended.

Probably the biggest restaurant in Korea. Gabojeong, meaning beautiful big house, is famous for it's beef ribs. There are 3 buildings right next to each other. 600 seats in building 1, 550 seats in building 2, and 250 seats in building 3. Each building has it's own parkinglot. You can either sit in chair or sit on floor. They serve course meal and galbi tang during lunch hours, however they only serve beef ribs during dinner hours. The ribs taste amazing. The sweet sauce on the ribs and charcoal's scent makes splendid harmony.

One of the famous Korean beef in Korea.