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The first time eating puffer fish, the puffer soup taste so great, sashimi and tempura are worth as well. If you were looking for special food in Busan, here we go mate.

Very good, fresh and delicious food

Historically, this place is always good before or after heavy drinks.

Dishes ordered: 1. Seasoned puffer skin (If you like to eat cold jelly-like food, then can give it a try) 2. Fried puffer (eat it when it is hot, firm texture) 3. Ocellate Puffer (had the small bowl, which seens sufficient for 2 pax) Be careful when you eat the puffer skin inside soup, had sharp spikes on surface. 4. Puffer sashimi (expensive, sliced too thinly, no fishy smell which is good)

Geumsubokguk is a quite popular place to have puffer fish, hidden behind an alley. I was disappointed with how the puffer fish was cooked, it was plain. The broth itself was delicious though. I have mixed feelings about recommending this restaurant. If you want to try puffer fish then go for it, but temper your expectations. It's quite pricey.