The World of Crispy Korean Fried Chicken

Korean cuisine is celebrated worldwide for its bold flavors, rich traditions, and diverse dishes. Among these culinary treasures, one dish has captured the hearts of both locals and foreigners alike: Korean fried chicken. This beloved dish has become a cultural phenomenon, enjoyed in various forms across the globe. In this blog post, we’ll take you on a journey to explore the unique aspects of Korean fried chicken, flavors, and why it has become a must-try experience for anyone visiting Korea.

What Makes Korean Fried Chicken Unique?

What makes Korean fried chicken stand out from other fried chicken varieties? The answer lies in the combination of preparation techniques and flavors that create a uniquely satisfying experience.

Double Frying Technique

One of the key elements that distinguish Korean fried chicken is the double frying technique. This method involves frying the chicken twice, which results in an incredibly crispy and crunchy exterior while keeping the meat inside tender and juicy. The double frying also removes excess fat, making the chicken less greasy compared to other types of fried chicken.

Variety of Flavors

Another hallmark of Korean fried chicken is the wide array of flavors available. While the classic version is simply seasoned with salt and pepper, it’s the sauced varieties that truly shine.

Some of the most popular flavors include:

• Yangnyeom : A sweet and spicy sauce made from gochujang (Korean red chili paste), garlic, sugar, and other seasonings. Yangnyeom chicken is loved for its perfect balance of heat and sweetness.
• Soy Garlic : This flavor is a hit among those who prefer a milder, savory taste. The chicken is coated in a soy sauce and garlic glaze, offering a rich umami flavor with a hint of sweetness.
• Honey Butter : A more recent addition to the flavor lineup, honey butter chicken is sweet and savory, with a buttery glaze that’s incredibly addictive.
• Cheese : Cheese powder is sprinkled over the fried chicken, adding a creamy, slightly tangy flavor that pairs surprisingly well with the crispy texture.

The Culture of Chimaek: Fried Chicken and Beer

One cannot talk about Korean fried chicken without mentioning “chimaek” (치맥), a popular dining culture that combines chicken (chikin) and beer (maekju). Chimaek is more than just a meal; it’s a social experience that brings people together. Whether you’re enjoying a casual night out with friends, watching a sports game, or simply unwinding after a long day, chimaek is the go-to choice for many Koreans.

The pairing of crispy fried chicken with cold, refreshing beer is a match made in heaven. The beer complements the rich flavors of the chicken, cutting through the grease and enhancing the overall dining experience. Many fried chicken restaurants and pubs across Korea specialize in chimaek, offering various chicken flavors and a wide selection of local and imported beers.

Where to Find the Best Korean Fried Chicken

If you’re visiting Korea, experiencing authentic Korean fried chicken is a must. The good news is that you can find fried chicken virtually everywhere, from street food vendors to specialized chicken chains and upscale restaurants.

Here are some popular places to try:

• Kyochon Chicken : Known for its soy garlic chicken, Kyochon is one of Korea’s most famous fried chicken chains. Their chicken is renowned for its thin, crispy crust and deep, savory flavors.
• BBQ Chicken : BBQ Chicken offers a wide variety of flavors, including the beloved golden olive chicken, which is fried in olive oil for a healthier twist.
• BHC Chicken : BHC is famous for its bold flavors, such as the addictive cheese powder-coated chicken and the sweet honey butter chicken.
• Local Pubs : For a more authentic experience, visit a local pub or chicken joint, where you can enjoy freshly fried chicken along with a cold beer in a casual, lively atmosphere.

Bringing Korean Fried Chicken Home

Korean fried chicken’s popularity has spread far beyond Korea’s borders, and you can now find Korean fried chicken restaurants in many major cities around the world. However, if you want to recreate the experience at home, it’s easier than you might think.

Here’s a basic recipe to get you started:

Ingredients:

• 1 kg chicken wings or drumettes
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying

For Yangnyeom Sauce:

• 1/4 cup gochujang
• 2 tbsp ketchup
• 2 tbsp soy sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil

Instructions:

1. Prepare the Chicken: Season the chicken with salt and pepper. In a large bowl, mix the flour and cornstarch. Dredge the chicken in the flour mixture, shaking off any excess.
2. Fry the Chicken: Heat oil in a deep fryer or large pot to 175°C (350°F). Fry the chicken in batches until golden and crispy, about 10 minutes. Remove and drain on paper towels.
3. Double Fry: Increase the oil temperature to 190°C (375°F) and fry the chicken again for 2-3 minutes until extra crispy.
4. Make the Sauce: In a saucepan, combine all sauce ingredients and bring to a simmer over medium heat. Cook until slightly thickened, about 5 minutes.
5. Coat the Chicken: Toss the fried chicken in the sauce until evenly coated. Serve immediately with a side of pickled radish and a cold beer.

The Global Impact of Korean Fried Chicken

Korean fried chicken has become a global phenomenon, with fans across the world praising its unique flavors and textures. It has inspired countless restaurants and food trucks outside Korea, bringing a taste of Korean culture to new audiences.

Beyond its delicious taste, Korean fried chicken represents the creativity and adaptability of Korean cuisine. It’s a dish that reflects the country’s ability to take something familiar and transform it into something entirely new and exciting.

Korean fried chicken is more than just a dish; it’s a cultural experience that combines tradition, innovation, and community. Whether you’re enjoying it in the bustling streets of Seoul or at a local restaurant in your own city, Korean fried chicken offers a taste of Korea’s vibrant culinary scene. So, the next time you’re craving something crispy, flavorful, and satisfying, why not try Korean fried chicken and discover why it’s a favorite for so many around the world? Apply for KETA and go for Korean fried chicken!