Opening hours

Pretty good KBBQ pork belly Michelin restaurant in the Sindang area of Seoul, South Korea. Using the QR code, we were 27th in line with ten groups in front of us. It took about an hour to get a table so we waited at the next door cafe and got some coffee and tea while we waited. We sat on the second floor and it was a bit cold inside since they did not have any heaters on. We ordered 본삼겹, 눈꽃목살, & 등목살 and it took a good ten to 15 minutes before the server started to grill our food since they do two to three tables at a time and they grill it for you so service was a bit slow. The side dishes were okay and the kimchi stew was pretty good. It would’ve been nice if they offered some kimchi. Small portion size so we really didn’t walk out full. A couple of beers on tap and most of the people there for lunch weren’t drinking. We enjoyed the experience but probably won’t be back unless there is a very short line.

Really smoky place but the pork flavour redeemed it all. Expect long queues and fast turnaround. For me it was the nice food that did it all

Omg! Can’t believe we waited 3 hrs. The meat taste was good but it wasn’t tender. Maybe it was cut too thin and overcooked.

QR code queue system is good even u don’t have Korea mobile number, just check the apps or email for notification we wait around 2.5 hours and it worth the waiting. Overall food are great ?

Tl;dr: I would avoid here. Went in for lunch. We ordered two servings for each menu. The meat was ordinary, nothing special. Service is also okay. The server cooks multiple tables at once which drops the quality of the meal. Most importantly, there are so many mosquitos. We were there for about an hour and ended up with multiple mosquito bites. Wouldn’t recommend the places that do not do pest properly.