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Meal budget per person (without drinks) Category 2 (under 120000 KRW, 100 USD) Open 24 hours, 365 days a year – That is why I believe the name of restaurant is a dawn house. The restaurant has very long history since 1994 and specializes in Korean Beef Barbecue. It was introduced from the famous TV program, Wednesday Food Talk (Suyomisikhoe) The signature menu is Ribeye (꽃등심 48K): The quality of beef is good with wonderful marbling and it is delectable. Beef Tartare (육회, 19K): This time I try Beef Sashmi which is very savory with the special spicy dipping sauce. Even though I have not tried Beef Tartare mixed with rice and vegetables, many people say that it is its signature dish. Haejangguk – Korean traditional spicy soup to relieve a hangover – is provided free of charge and it has deep and rich tastes. There are spacious tables in the hall and also many rooms for private dining. Valet parking is available.

Nothing beats the kkot-deungshim here. Yes, pricey, but compared to other pricey bbq joints, this place never fails. If you're in the mood to splurge, go for the ganjang-gejang. Ask for plastic gloves and use your hands for optimal dining experience. The seonji they bring out on the side is also top quality. Tipping accepted, but I've had great experience even without.

HONEST REVIEW : 7/10 services just okay, for the food also ok, restaurant is clean, and for the banchan you can refill them when you order soup, it’s included with rice also

Very tasty foods. I had yookhwe bibimbob and my wife had a darogookbob. I did not use gochujang to mix the bibimbob. I usually do not like to put gochujang because it over powers everything. However, i tasted it separatly because the server strongly recommended to add it in. This homemade gochujang was very tasty. It was little too sweet for me but I could tell people will love this. My theory is that gochujang is their secret ingredient to the bibimbob. Just bibimbob itself was little better than average. My wife had gookbob and it was above average. I will definitely be back here again.

A local friend recommended this restaurant to me. The beef sashimi and the beef rib soup are so good. The beef was so smooth and the broth was very clear and taste very natural.