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The dakgalbi is simply the world-class but the fried rice after it is strangely and excessively oily. I’d love to visit again and try dalkgalbi with other toppings but no fried rice.

I was told this place is where 닭갈비 (chicken ribs) originated from. My relatives drove out 2 hours just to eat here. I enjoyed the cabbage in the food and they made 볶음밥 (fried rice) from the left overs. The 나박 김치 (nabak kimchi) is sooo refreshing and tangy. It activates my DNA.

Must be the best dakgalbi I have eaten! Mulkimchi was so yummy as well. Busy but kind staff.

Dakgalbi is yummylicious. High recommended.

Really good spicy chicken. Friendly service. It is always busy here. Recommend getting the udon or fried rice after eating the chicken.