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Like others, we were drawn by the positive reviews and the promise of authentic local flavours; we certainly weren't disappointed. The abalone porridge had a distinct flavour profile and a palatable richness to it that's both delightful and satisfying. The sea urchin soup was also tastefully done and had in it a generous amount of boiled sea urchin and seaweed. We also liked the sea bream which was nicely grilled with minimal seasoning. Overall it was a hearty and delicious dining experience, definitely would recommend.

After several meals full of red and spicy sauces, this kind of light and refreshing food is really appreciated. Creamy sea urchin rice is very tasty.

Ask the locals they said here, give them a try and worth it!! Go for breakfast with the Abalone Porridge and Sea Urchin rice, add on with a crispy fish which taste so so sweet! Still wish for second bowl of porridge, but stomach is way too full~

Went for brunch. Fried tilefish is crispy but slightly oily. Loves their seaweed and paired with side dish plus rice. 11000 per pax.

Came here on a search for breakfast during a quick trip to Busan and left very happy with the meal. The abalone porridge is definitely the highlight of the menu and my personal fave. It's very savory and very hearty, so be prepared to be full if you eat the whole bowl. We also got the fried sea fish, which was also good but nothing too surprising. All the side dishes (banchan) were was super fresh, especially the squid tentacles, so I knew the meal would be a good one.