Opening hours

Oh man this place got BUSY at 6. The noodles are great. Slightly sweet, cooked Al dente, with some sauces to help tweak it to your liking. I believe one is a wasabi/horseradish kind of sauce, and then the other is vinegar. Great great place. Super cheap. These cold noodles taste different from what you can get from Seoul so I would recommend you trying this if you're visiting.

The food is tasty and is served within seconds of ordering. There is no English menu there are only four dishes available and all cost 6000-7500. Cold noodles in broth Spicy mixed noodles Seafood noodles Dumplings

This place mainly serves noodles. Their noodles are good but the pork slice is too dry. The best part is their bone broth they gave you instead of tea. The broth is from using the water from cooking the noodles as the base and throw in the bones and pork that they slice and serve with the noodles, and simmer them until they are ready to be served. Their menu selection is very limited no need for additional photos.

It's a locals' favourite place. There was a long queue when we went. Milmyeon is different from the cold noodles (Naengmyeon) from Seoul but it's worth the try. The noodles are very chewy and the serving portions are generous. Mandu is a must try. Depending on individual's preference, I preferred the dry noodles to the cold noodles which my sister preferred.

Very interesting noodles! I preferred the ones in the ice cold water because it is very different. The other ones were very good too. Be sure to use the scissors they provide to make 2 big cuts to make the noodles more manageable to eat. Then you can add vinegar and mustard to your liking. The pot of hot soup they provide when you sit down is delicious. 6,000 won per dish makes it very reasonable and worth the nice stopover when arriving to Busan Station.