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Service and atmosphere were meh. BUT THE FOOD!!!!!!!! If the service and atmosphere were up to par, this is easily a 5 star review. This restaurant was AUTHENTIC! Wow. From the side dishes to the 순두부 and other items we ordered. D.E.L.I.C.I.O.U.S Hands down in my Top 10, out of the over 100 Restaurants I've been to in Korea.

Very delicious. The best tofu I've ever had in my life. Stew and side dishes were so good! The staffs were nice and the restaurant was well maintained. Its a worth visiting restaurant.

Some staffs were unkind. but served dishes were tasty. lots of kind banchans were served. if you want to have korean traditional cuisine, this place will be okay. but not the best. and Never throw the receipts away. you can take some discounts at the gelato & coffe house next to the restaurant only when you have this place's receipt.

A tofu specialty restaurant that also offers fermented tofu stew (more pungent than soybean paste). Maybe it’s that they accommodated is during their break time, but was underwhelmed by the quality of the side dishes, which were plenty, but it felt like it sat out for a while (especially the jeon, which was cold). The stews themselves were also average, with the spicy tofu stew being overly garlicky, and fermented soybean and tofu stew lacking deep flavors—I’ve definitely had better at local Seoul restaurants. I would try one of the other tofu restaurants on that row to see whether there’s a better one.

You get a ticket and wait in line for peak time but the line moves quick. You dine in the dining hall unless you request a room but the room will be a longer wait. Food was good. Yummy