Opening hours

11 Jan 2024 Jokbal is one of the better ones around. It's tender but chewy, tasty and soft. Dumpling is good, no too big. The dry one is better than the one in the soup. Boiled pork belly is boiled pork belly, just play with the sides around to suit you taste. Most of the tables have Japchae, I think, should be good. But too full to try.

Great experience! Do come earlier around 5pm or before 6pm. We order half half, half pig feet and half bossam (pork belly). Pig feet is soft and tender, great pairing with leafy vegetables and rice!! Do order their buckwheat noodle to eat with the meat. Definitely something you wouldn’t want to miss out in Korea ❤️ They have English menu here and the head staff is friendly. So do ask her if you need anything else ?

Jokbal(pig trotters) restaurant introduced in the Michelin Guide. They serve pig's trotters that have a stronger sweet taste compared to other store'. There are a lot of sides, but the portions are small, so even if 4 people order a large dish, it may not be enough. You can find it by going into the alley shown in the picture, which is located inside the alley.

The pork is marinated to perfection, tender, and soft, with just the right amount of seasoning. Additionally, a delightful dumpling soup was served!

This restaurant is located not far from Seoul Station and serves pig's feet dishes. Pork feet cooked in sweet and salty sauce or boiled and served with kimchi, chili peppers, and garlic are excellent. There are so many dishes on the menu that it is hard to choose, but you can be sure to order what the waitress recommends. The food is inexpensive and the portions are large, so you can eat a full meal and be very satisfied. The atmosphere of the restaurant is very lively and the staff is friendly, so you can enjoy your meal. If you have a chance to visit Seoul, I recommend you to visit this restaurant.