Opening hours

After biking around the island, I stumbled on this restaurant and checked it out because it wasn't seafood (which were most of the restaurants on the island) and that it was pretty crowded. You go in and order at the front and then you take a seat anywhere you like. They have a bunch of different seats and some face the sea! They deliver it to your seat when it's ready. I ordered the sesame leaf tenderloin pork cutlet. I've been eating black pork kbbq the last few nights and this is currently my favorite way to eat black pork. It comes with rice and a variety of delicious sauces. The meat is so juicy and tender and the panko gives it a great crunch. This meal really re-energized me for the rest of the bike ride.

Atmosphere is clean and modern and very bright. For food they have two options: pork tonkatsu with a side of rice and pickles, or pork tonkatsu with rice, pickles and a sauce mixed in a bowl. I went for the former option. The tonkatsu was thickly cut, crispy and delicious. You can also request for kimchi on the side for free. I would definitely recommend this place if you are on Udo and crave tonkatsu.

Quite good fried jeju pork meat and pork meat with massive cheese. It's crowded and famous place for tourists. Go early if someone wants to take a meal on time.

Pricy but great view

Arrogant restaurant with terrible service treats English speaking customers rudely. Was in the midst of ordering and came back to the staff removing my bags and dumped them on the side with my family chased out of their seats by a staff. Extremely displeased