Opening hours

The foods were pretty good but the server was seriously under-qualified, dropping our belongings to the floor, forgetting our orders—without apologies in any adequate forms.

The main menu is dakgalbi. It's a spicy grilled chicken dish that you grill over charcoal. This place is especially delicious.

Daggalbi(marinated chicken thigh grill) is quite mild(not strongly marinated) so it's not spicy, but portion per person is not enough. Portion for two is in the photo. There are 2 types of Cold old noodle with buckwheat ; noodle soaked in broth was kinda salty, but noodle with red pepper was rather bland so I had to add sauce additionally. The place has 2 more building separated but they are all close so if you have to wait, you may go to other building

The legendary combination is with MakGookSoo + Grilled Chicken! It's not spicy, yet have a good tangy taste. Chickens are so fresh and tender, well marinated. They melt in your mouth!

Good chicken Kalbi with nice charcoal, the noodles are very good too. Arrive at 10.30 in the morning otherwise its waiting. Full of yuppies. Don't expect nice service, just fast yuppies style service. Eating time 30 to 40 minutes.