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First time in Seoul eating pork bbq, and it was delicious! There is a waiting time but it was worth it and was not too bad actually. The food… amazingly good! Definitely recommend you to try when in Seoul.

Meal: Dinner Day Visited: Friday Budget: W30,000 Closest Station: Sinsa Reservation Needed?: Yes Payment: Cash; Credit Kid Friendly?: Yes English Menu?: Yes Our best Korean BBQ experience in Seoul! A little rough around the edges, but the atmosphere is all a part of the experience! Highly recommend the Pork Cheek and Pork Shoulder. Delicious! Highly recommended!

My greatest experience ever at a restaurant. They got Michelin award for three years in a row, has the most awesome pork that I ever eaten (this pork has been prepared for 15 days before being BBQ-ed), has a very convenient waiting method (you scan the QR code in front of the restaurant and they will send you an email when the table is ready), and the staff are very friendly. The pork is absolutely delicious and the side food such as rice or kimchi are also incredible. I wish I can rate a 6 stars for this amazing restaurant.

We went for late lunch, found all very delicious and got great service. We loved the pork shoulder, the truffled noodles with egg and the pork belly. Despite the occasional line, the wait is definitely worth it for a memorable dining experience. They specialised in grilled pork, including belly, shoulder, and skirt, cured for 15 days before being quickly grilled on a specially made aluminum grate over charcoal.

Korean BBQ pork only Very good quality recommend People who don't have a local phone number need to get on the waiting list differently. You need to select your language on the front door tablet , scan the QR code from your phone, and then sign up. You then can check your # . Every cut of meat we try is good, so you can't go wrong unless you don't want pork. Ventilation is very good The server cooks the meat for you Charcoal grills Enjoy !