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This restaurant is one the best ones in Korea and they're always found in the countryside. Their speciality is pine mushrooms (song-i boseot) and they make it so perfectly well. Their side dishes were beautifully laid out on our table. There was crispy fried mushrom with sweet sour sauce and fried sweet potatoes which were my favorites. They are all refillable from a counter in the corner. The hotpot was heaven on earth! The broth has a deep, fresh, earthy flavor. There's plenty of fresh vegetables that added texture and more flavor to it. One of the best meals I had! ?

Thank you for a very nice experience. We really enjoyed to try a few new mushrooms with finely sliced shabu shabu beef. Very attentive and friendly service.

Amazing place! The food was inventive and delicious. Highly recommend. The service was not the absolute best, but we were the only table dining in the west wing of the building so we often were forgotten or ignored when we pressed the bell. Nonetheless, service was generally ok. The chefs and farmers were the real heroes here though.

Little road entrance, lovely restaurant, luxurious food and lovely staff. This place gave the best food of our trip. The heartwarming casserole and kids friendly shabushabu filled our happy bellies! We were hanging out in the garden after the meal, and one of the staff came out and offered to take a family photo! Really good experience :)

Very special restaurant in a rural area with mountain views specializing in mushroom dishes and korean beef. 5 stars all around for food, service, and atmosphere!