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The worst restaurant ever! Go for it if you are fine with dead fly in rice.

I love beef

First of all, I like being able to choose the meat I want to eat. I ate yuk sashimi and several grilled raw meat menu items. The people I accompanied were also satisfied. I ate it with watercress, but others ate it with small noodle soup and the noodles were also well received. Of course, the cold noodles were also good. The other side dishes weren't bad either.

The price of the meat was a bit high, but satisfaction was also high. It is a butcher restaurant where you purchase various types of meat separately at the entrance, pay for them, eat in your room or hall, and pay 4,000 won per person for the table setting fee. Among them, I was most satisfied with the pork loin, which was thick and had a rich, juicy flavor. Additionally, the staff are friendly.

This is a butcher shop where you can eat high-quality Korean beef at an affordable price. However, the overall interior facilities and table settings are luxurious and good. There are many independent rooms, so it is good for various gatherings. It is said that soy sauce and soybean paste are used directly in country jars, and food ingredients are domestically produced, preferably from Geochang.