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There are a lot of people. And considering that the turnover rate is low, it is appropriate. When entering, you must use the reservation tablet to pre-order the menu and make a reservation.

This is Changseong, a famous Chinese restaurant in Geochang that we visited around 2pm on Saturday. I leisurely stopped by a Chinese restaurant famous for its bibim jjamppong, but the inside was crowded with people. I managed to get a seat, placed my order with the guidance of the friendly staff, and the food came out right away without a long wait. The bibim jjamppong I saw in real life looked appetizing topped with a fried egg. I mixed it well with my chopsticks and took a big bite. It wasn't the Jjamppong taste I was familiar with, but a different taste that was difficult to explain. The spiciness crept in afterward, and personally, I was a little disappointed, perhaps because my expectations were too high. The udon and jjamppong we ordered together were somewhat bland and empty-tasting, and the jjajangmyeon was just regular jjajang. The Rajoyuk we ordered together was even more delicious. Other people I went with said the fried rice was more delicious, so I'll have to try that next time.

The food was decent, the parking space was spacious, the store was clean, the staff were friendly, and everything was good, but I think it would have been better if the staff had served the food on trays. I understand that it would be easier to carry a bowl in each hand because the aisles are narrow, but... I felt uncomfortable.

Changseong Restaurant, the best bibim jjamppong restaurant in Geochang It was so popular in Geochang that it was moved to a new building. The signature radish greens go very well with bibim jjamppong. Jjajangmyeon is ok but not bad. But duruchigi is real. It’s a different class from Duruchigi at regular restaurants. The firepower is good, so the fire taste is amazing and it is cooked over high heat and is full of gravy. If you eat it with bowl of rice, it is a rice thief. It's perfect when served with egg soup full of old-fashioned flavor. It's a shame that sweet and sour pork is not available during lunch time due to some menu restrictions. The passionate owner left an impression on me. The parking lot is spacious and waiting is easy thanks to table reservations.