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Great food next to a nice relaxing river and sky-bridge. The dining room is too small for the many diners...but the wait was worth it.

존맛~ very good.

Register at the kiosk at 12:17 and enter after 1 o'clock. I waited about fifty minutes. When there are two teams left, you will receive a KakaoTalk message. You can also visit Suseong University for a while. A lot of the reviews said the staff were unfriendly, but they were all friendly. There is a separate corner for side dishes and rice, so you can eat more yourself. You just have to take the dishes with you. Since the table seats 4, it seems that 5 or more people must sit separately to eat. The staff can provide additional lettuce or soybean paste. Since Dolsopbap is the basic dish, we finish it off with warm Sungnyung. There are a variety of side dishes for the price, but the main menu item, stir-fried pork, seems to be a bit small in quantity. It's a good restaurant to try at least once while you're at Suseungdae, but it's not worth waiting for an hour. To be honest, my personal taste is that I don't think so. Still, I ate a good meal and came back...

It's a restaurant where food, service, and ambiance are perfect... A country dining table that is neither too much nor too little. That was a decent meal at a tourist restaurant.

The wait time during lunch time is always 30 to 50 minutes, so we recommend lining up in advance using the app. The price has recently increased, but it was disappointing to see that costs were reduced in side dishes compared to before. The amount of meat remains the same, but the quality has deteriorated and the lettering decorations on the mushrooms have disappeared, clearly showing signs of efforts to cut costs. (The photo is from March of this year, before the price went up) They say it can't be helped due to the recent rise in prices, but it's a shame that the elegant identity of this restaurant has been diluted. Unlike a restaurant in the middle of a tourist attraction, this place always satisfies you with friendly service, generous portions, and high-quality taste. It may be difficult, but providing a certain level of service at all times is the way to a long run. Since it's summer these days, the side dishes are more complicated than usual, and this is also a problem. The side dishes were salty even in winter, but they got even saltier. If you adjust the salinity according to current trends, it will be a healthier and tastier food. And the amount of pot rice at Dauri Table is too small. It's a waste to have an empty pot when you can barely get one bowl of regular rice out of it.