Heures d'ouverture

Amazing experience! Would definitely recommend to whoever thinks they would like prime rib. The sides were good and the service was amazing. A very unique experience that is definitely worthy of the price tag. Their tiramisu was also very good.

Iconic SF establishment where the perks keeps coming. Salad made table side, cocktails coming with the full shaker, plenty of delicious food, and seconds of you can finish your meal (for free)! And incredible amount of food, servers, and coordination to make this place run smoothly. And always make sure to leave room for their many desserts!

Ambience is old school. Loud, fast-moving, high energy. Best prime rib we’ve ever had, and we have it whenever and wherever we can. Sourdough bread that comes immediately is good, but we saved room for the beef and we’re glad we did. Sides and salad are included. Salad - fine. Sides fine but nothing spectacular. We didn’t finish any of them because we wanted the free seconds (a smaller slice of the prime rib). Saved room for the desserts: tiramisu is world class. The raspberry sorbet was also fantastic. Big chocolate cake wasn’t anything special. Manolo was our waiter and was fabulously fun.

Sam is absolutely amazing ! It was Valentine's night and she was so attentive, informative and kind. She made our first time experience amazing and now we can't wait to come back. The prime rib is delicious, we had the thin slices, an order of salmon and creamed corn! Loved everything, the strawberry shortcake is light and perfect with expresso. It was my birthday, so she also gave us ice cream and I loved the raspberry flavor. Thank you Sam for an amazing night !

House of Prime Rib in San Francisco offers a top-notch dining experience. The service is impeccable, with attentive staff ensuring a memorable meal. The atmosphere is lively, creating a vibrant ambiance. I had the King Henry cut, cooked medium rare and seared to perfection, is a must-try. Overall, a fantastic restaurant for a special occasion or a delightful night out.