开放时间

Hands down one of the best pizzas I've had. The Margherita pizza is absolutely delicious and perfect in texture. The garlic bread is crispy and a must try too. A bit low on the service because we placed our drink orders well at the very first but they came at the very end after all the food, just below the bill. On top of that, they got the drink order wrong.

Visiting for work and got recommend this place by a local, it did not disappoint! Had to go a bit early and there was like a 5 min line before opening. No biggie at all. Really nice staff and good service. Food was great! Had the margarita pizza that was recommend and some garlic bread. That came with some infused honey, definitely adding that to my cooking book because it was an amazing combination. Definitely recommend if you like pizza and want something authentic.

Time for an honest review. If 3 stars mean average, I have to give 2 stars. I suppose when people hype this place, it is because Americans are impressed with quantity. And quantity there is! The pizza itself was all right, if average, but though the list of toppings did mention syrup, I was not expecting the pizza to be doused in it. So much so that it formed pools, as can be seen in the picture, and soaked the crust. Very sweet. Pesto is supposed to taste of basil, garlic, nuts, salt and oil but tasted of none of it. The groups next to me got round pizzas but they looked like a pizza you can get anywhere. I wasn’t intrigued. To earn more stars from me, the dough would have to have higher hydration, it should have sourdough and/or longer fermentation, the pesto should be savoury and the syrup should be an accessory flavour, not the main flavour. Nothing wrong with Tony’s, but manage your expectations.

It was the first time I decided to taste an Italian restaurant in SF. At Tony’s Pizza, I ordered a pepperoni pizza as well as spaghetti and meatball pasta. The pizza was one of the best pizzas I ever had. I highly recommend going as a group or two, as their portion is very big and by sharing you can taste more options served there. It's a Kidd busy and even though I went on Monday it took about 40 minutes to order. About the prices, I would say it was slightly expensive. However, I would definitely recommend putting it on your to-do list if you are an Italian food lover.

Absolutely incredible pizza, the best I have ever had in America for sure. The Sicilian Pizza "La Regina" was out of this world, every topping elevated the taste. Pillowy soft thick crust with crispy corners and a slightly fried bottom. Highly recommended and worth the wait!