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- I went pass there during the lunch meal and found that too many people queued up for it, so I gave up and went back there again around 7pm — no queue! ?? - Overall food is nice! highly recommended khao-soi with grilled chicken! chicken is very tender. However, the food is not that hot which I found a bit weird :-| - The authentic khao-soi of most restaurants in chiang mai is too spicy for me but the fusion one here is perfect for me (creamy and not that spicy)

Went all out to experience Khao-So-i ordering all dishes that were recommended. Food and presentation was really on point and the cook even came to torch the lobster ?. It tasted really fresh and sweet and tender. Had their signature pork and dumpling tofu and all were amazing. Recommended to try if you have spare stomach.

Opting for an early visit to dodge queues, we returned for a second time to this noodle spot after failing to wait at the first visit. Sampling both soup and dried versions, we found ourselves leaning towards the satisfyingly conventional Khao Soi one. Its very tender meat and a must-try fried tofu added to the culinary delight. Decorated in a Japanese style, the place exudes tranquility, offering a serene and content moment for patrons. If you appreciate a peaceful morning with flavorsome noodles, this spot is a definite winner.

It’s a fusion and new style of Khao Soi which made fresh handmade noodle. The soup was difference style from local and not authentic but give difference taste. We ordered the Khao Sapi beef, Dried Pork Khao Soi and dumplings. Food was great but not the best Khao Soi. Almostphere decorate in Japanese style and good for taking photo. Come on weekday better as not a long queue. Price is acceptable but not cheap.

Finally got to try the OG khao soi here! It’s so famous they just opened one in Bangkok ?. The khaosoi here is really unique and tasty. Texture of noodles is so soft and different from the traditional kinds. Presentation of dishes are just ????! Everything is prepared fresh right in front of you. Particularly LOVE the beef chuck eye soup based khaosoi. The meat is so soft and smooth ??. Also here that I tried the DRY version for the first time ?, it’s nice, but the soup one is better! ? Dumplings as an appetiser was great too, very soft and filled with meat. ? Love the layout of the shop as well. It’s in a traditional Japanese inn setting and I felt instantly transported back to Japan ??. The ambience, food and service is just lovely ?!!