Kyochon Chicken Seomyeon
745-1 Jungang-daero, Busanjin-gu, Busan
Opening hours
4.1/5 (761)
051-808-9981

Description

Discover the cozy atmosphere and flavorful dishes at our restaurant, and be sure to submit your K-ETA Application for seamless experiences at other Korean restaurants.

Map

745-1 Jungang-daero, Busanjin-gu, Busan, South Korea

Review

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Rennie Lee
Good!
Not bad fried chicken in Korea! Chicken is fried upon order so it’s a really long wait despite it being a small restaurant. Rice isn’t freshly cooked/fried as we saw them microwaving it. Average experience!
2023.10.23
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Lily Rathbone
Perfect!
It was quiet but honestly so good. We loved the fact that it serves its own draught beer which pairs perfectly with the chicken. I find Korean fried chicken quite sweet at times however the original and "red" was delicious and the perfect amount of spice (a light lip burning sensation). We got a green salad to go with it and that was perfect. We liked the black chicken as well but the others outshined it.
2023.10.03
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Ak
Good!
Average price for a full chicken was about 20k won. Highly recommend the Black sauce chicken. For the spicy lovers, I recommend getting the fried rice side, but it’s really spicy so do be aware. Terra beer was good as well. Unfortunately this outlet seems to be severely understaffed. Only one staff was doing the cashier and waiter duties. Wait time was almost 30mons for an order of two half chicken, fried rice and beer. Toilet is clean and hand washing available ??
2023.10.23
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Maycia Hong
Perfect!
Delicious fried garlic soya chicken that goes well with Craft 1991 draft beer.
2024.02.06
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L.G. Wee
Great!
Dec 2019. A famous Fried chicken chain was a must try in Korea. We ordered 1/2Original 1/2 spicy fried chicken and the new honey version, Good day soju and fried rice. The fried rice was unique in its own way. It was wet and garlicky and i finished it in 2 min. I preferred the original to spicy. Although both versions were fried to the right crisp, i loved the unique flavour coupled with the garlicky taste of Original version. Chewed on the radish cubes before the chicken to kick up the appetite; ate it after to wash up spiciness in the mouth.
2019.12.09
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