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Manisan Sanchae is a traditional Korean restaurant located inside a historic Korean house. The place is well-known as it was featured on TV a while ago. They use primarily Korean ingredients, and most particularly mountain herbs and fermented food. The menu is small, but most of it is vegan-friendly: The acorn jelly salad, the rice dishes Bibimbap and Sotbap (minimum 2 person order), the potato pancake and mountain herb pancake are vegan by default. Among the complimentary side dishes, there tend to be some non-vegan items, e.g. the stew, kimchi or vegetables with mayonnaise. Food tasted okay, and it was nice to find decent Korean food with vegan options when visiting Ganghwa Island. Koreans would probably describe it as healthy food. The restaurant's interior is rustic, food is rustic, and the service is rustic. The place was very crowded and we were lucky to get a table.

They argue that this is healthy food. But I don't recommend this place if you are not a big fan of korean traditional food.

Very good full course meal, delicous side dishes and bibimbab!

The foods were all excellent than I thought. They seem never add any kinds of MSG stuff in their recipes. Those who used to with too much instant might not like them. However for who look for original taste of food then this is the place.

Push waitress asking to order extra dishes before I even seat down. Salty food that was over priced and over advertised.