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This place was everything we heard and thought it would be. Victim of its huge success over the years and serving since 1888, they know how to handle big crowds and get everybody served quickly. We came for their famous pastrami on rye sandwich, matzoh soup but also had a frank and potato salad. Would definitely recommend all of these, including the pickles they serve with the sandwich. The pastrami was top notch ! I bet that’s what Sally had ! ?

Best pastrami sandwich and motza ball soup we’ve ever had! The line is long but it moves fast extremely fast. Super cool atmosphere and it’s been here well over 100 years.

This place has changed over the years. It's now a tourist spot instead of being just a great place to eat. The lines were long to get in but moved pretty quickly. There's 8 cutting lines once you get in, and some good advice is to let them know how to slice your meat and / or cheese. I recommend thin or extra thin. The next challenge is to find a table. I recommend having someone from your group find a table while the rest order food or beverages. Also, there's another line to wait for table service, and if I ever go back, I will definitely choose that. I prefer it back in the old days when I used to go there over 35 years ago. It was just like in the movie, When Harry Met Sally. There were no lines and all table service.

We had dinner on a Monday night. It was not as packed as it usually is so we were assisted rather quickly. Julian was efficient with our orders and very professional. Food was very tasty and fresh as it was sliced to order. Matzo ball soup was also very good. The tables were cleaned off quickly so it was easy to find a table. This was well worth the drive from central jersey. We will definitely come back and recommend!

Katz's is an absolute classic in NYC! The pastrami is legendary, as are the usual queue to get in and the speed of the servers. Sandwiches come with pickles and are a good size (don't forget to try a little piece of meat), blintzes are huge and heavenly. This place gets packed at lunchtime so I recommend patience and above all - know what you are ordering before arriving at the counter!