Opening hours

As many people have suggested, the side dishes (panchan) are marvelous, and unique—several of them. My mackerel and grilled pork, shared with my wife were both very good but not truly outstanding. If I could give 4.5 stars I would but since I can’t I’ll stick with five because the panchan were so good and the main dishes were also very good. Furthermore, the price of the food is so reasonable as to be almost unbelievable in this day of extreme inflation. Also, where else can one go to get a free coffee, with seating provided?!!

From all the restaurants I ate in Korea for one week, this was the greatest standout. I never knew that such simple dishes could have such an incredible ceiling in terms of taste. Every banchan was the best version I’ve had of their kind. The freshness, the perfect balance of sweet and savory, the crunch. The soups and chapchae were phenomenal as well. Not to mention the main dish, the MACKERAL. The stone oven grill adds such a nice char. I came at opening on 11am on Wednesday and there were already 100 people waiting. Man, I’m gonna be thinking about this place for a while.

Look at my pictures! Absolutely delicious. You het a menu of 8-12 different types of fish you want grilled, and place a check mark next to it. All the ones you marked they will grill it for you. Afterwards, you go to a buffet style (get your own side dishes) and put them on your plate if you want seconds. They bring you a set in the beginning so you don’t have to get it at first. Very delicious grilled fish like the ones in Spain or Japan!

By the gods mackerel are so perfect that I didn’t even need lemon zest or soy sauce. Strongly recommend visit around 10:45 at weekends if you don’t want to wait. And also they uses label free bottle so thats also a plus.

Very delicious grilled fish. However, parking and waiting time is crazy, literally min 30mins even at 11am weekday. Also very crowded inside.