Waktu pembukaan

Amazing Korean BBQ restaurant so close to Incheon Airport Terminal 1. Excellent quality (beef ribs and marinated pork), generous and unique banchan selection (including a refreshing apple cucumber salad and salty, sweet, crunchy seaweed), delicious rolled egg omelette as soft as a cloud. Such an enjoyable dinner!! Seems really popular as we went on a Sunday evening and this restaurant was packed. Fantastic value-for-money for quality and portions, 5 star meal!! Nice ambience. Don't miss the chance to have a meal here if you are in the neighborhood!

The perfect first meal when arriving in Seoul! We didn’t think we would find something so lovely near the airport hotels but this was perfect. Very tasty and lovely staff! The owner was very sweet to our three year old and even made him special rice balls! I loved the seaweed so much! Anytime we come to Seoul we will make sure to swing by! ❤️

This restaurant is close to the airport, 5 minutes by taxi = $5 (each way) or you can take the airport bus (free) and get off the international business center. The restaurant is the building where the 711 is at. Food was ok, better than eating at the airport. I ordered: marinated meat (it was not marinated) and pork, pancake, rice and 2 coca-colas = 58000 Korean won. Credit cards are accepted I was in and out in 1 hour There are two laundry facilities in the same building, 711, Nice CU (small supermarket), coffee and sandwich shops. I posted the menu and the pictures of the front of the restaurant. The owner or who I think was the owner or at least in charge was very nice.

Delicious stews. Great quality meats for the charcoal grill. Sitting on the floor can be a challenge for some, but it's a Korean experience. Great spot for authentic Korean BBQ before flying out of Incheon.

Excellent authentic restaurant. The staff buzzed like bees. We ordered grilled fish and kimchee stew. All was really very yami. They serve a lot of tasty homemade salads with the meal. Their homemade kimchi is the best kimchi I've ever eaten during my week-long stay in Seoul. A deep respect and a bow to cook Mamma in the photo.