Opening hours

Approach the restaurant if you do not have a local number for table booking through the self service booking system. Their signature is the seafood platter but requires a minimum of 2 orders, hence we opted for the pot rice. The seafood was so fresh and the pot rice was so flavourful and tasty, simply loved it! Very generous serving of banchan too. There was already que even it’s before 6pm on a weekday dinner!

Marinated seafood is a must eat when u in korea. This shop is always full house . I waited about an hour to my turn. But it is worth fo the wait .

Bumped into this restaurant while walking to the beach and saw the long queue, price and menu looks good so decided to put my name to the queue system too. Walked around the beach and came back an hour later and our number are still not called. Waited for about 10mins and our number was called. The food presentation was superb, making it looks so appetizing and the seafood are ready fresh and delicious!! In fact, it’s the first time for me to try raw crab and this style of dining. Guess this restaurant should be making it”s way to Michelin one day.

Definitely worth a visit if you are willing to queue 1-2 hours! The plum marination is really unique and the seafood used is very fresh! There were some unique alcohol and drinks which we did not get to try so do come early if you want to have a taste of everything!

A must try if u’re here at Haeundae (Mipo Station) area. Fresh seafood platter (octopus, mussels, salmon sashimi, marinated crab, abalone etc) served in their famous soy sauce with egg yolk. There’s an English menu sharing the steps on how to best enjoy the dish, and this is the main dish most visitors are there for. Love the egg yolk soy sauce & their sesame oil. There are other rice dishes available for children as well if you’re worried about raw dishes. Ideally it’s better to be there earlier, preferably before the peak hours as the wait time can be long.