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Fantastic experience at this restaurant. We had the beef (marinated was the best - but both delicious). Egg omelette a great addition. So nice to cook over the coals - fabulous flavour! The staff were lovely - quiet and a bit shy but available to help if we needed them. Would definitely recommend- this was a great last meal in Korea! Thank you!

Went for dinner as family of 5, 3 adults and 2 kids. The waiter sat us down at one of the standard size tables (all the tables are round type around the grill). The side dishes were unremarkable, probably one of the least impressive so far. We ordered both the beef and pork. The table was so small we ended up placing the meat and side dishes on a few stools - no help from the waiters at all. We looked around and seems other in bigger groups like us had the same issue. Nothing special as well, meat was thinly cut. Tasted very ordinary, wouldn’t travel there just to eat this if I wasn’t nearby. Bill came up to 100,000 won for 6 120g servings of meat.

Nice samgyopsal. But the kimchi is a bit sour, i think you need to put the kimchi in the fridge to stop it from fermentation

Great Pork, the beef was tasteless but the texture was soft and not tough. Service was amazing they understood English and were very helpful. The table was very small though for a group of 5.

The foods just tasted normal, we ordered soy bean paste stew, tastes too salty for us. It’s very smoky here.