Opening hours

They are opened everyday, but be aware that they have a break-time for both weekdays and weekends. From what I have heard is that they can get long queues, so write-down your name on the board next to the door. The pork belly was pretty good, and the staff will cook it for you. The side dishes can be, like most Korean places, be refilled if you asked them. Overall, the meal was pretty good, but aside from the person who was grilling the meat outside, the staff in general was pretty unfriendly and dead.

Worse korea bbq I visited. Waited outside for 40 mins with tons of mosquitoes. Food just below average, they are heavily understaff. Very hard to get a staff to serve you as they always busy serving other customer. Cant really enjoy having dinner here as because if the environment is humid and hot. I quickly finished off all the food and left end up whole body smelly. Wouldn’t recommend to traveler’s.

It is an excellent place for Korean BBQ with locally raised pork from Jeju Island. Pork tasted rich is texture and great flavor! A must go place for Korean BBQ with pork.

This restaurant located at Hongdae, in a small alley. The pork is from Jeju island hence its slightly reddish. Taste good and I also love their grain rice. Reasonable price for the portion too.

I came by myself and waited a long time, when I order, they said I need to order at least two meat. I can’t finish two orders and wanted to have a to go box, they said they don’t have box to go. So basically I wasted one order for about $15. Meat is just basic pork, not as juicy as they other people mentioned in review. They gave people one drink to ask them give a five star review.