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This restaurant is well known for the bean sprout and rice soup which is called Gook-bob. People say that Jeonju is the best city to try this bean sprout and rice soup. This soup wasn’t that good as I expected. But deep-fried squid and monkfish were so great. Super crispy texture of fried skin and tender, moist fish of it. It was probably the best fried food that I ever tried here in Korea. You get unlimited refill of side dish like fermented salted-seafood , seasoned-bean sprout , rice and nori. There are a couple of more side dishes. You get a plenty of scrumptious food and pay little.

very crowded restaurant. but you must try once. they serve traditional After Drink soup for hang over and many other delicious fried cuisine.

Personally, I think kongnamulgukbap is boring but my Korean friends go crazy over this place. ? Tteokgalbi is also great

The interior of the store is nice and clean, and all the staff are kind. Also, non-spicy bean sprout rice soup is good for children, and rice soup is delicious. There is also a serving robot.

Staff so nice and kind It is my first time visit this place So impressive about food taste good you can refill as many you want. So clean and robot ? serve food to the table So nice and fun place