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Great food and an amazing place! It's a fantastic way to experience and enjoy traditional Korean culinary culture!

Best dakgalbi for me. Very tasty and generous amount of food. The only thing you have to do is wait. The staff grilled the meat and let you know when you can have it. Also, they mix the noodles which called makgukso. It’s a little bit sour, sweet cold noodles. So it really went well with hot and spicy chicken. I love their potatoes pancake too. A little away from the Seoul but it’s worth it to travel to the restaurant.

Food is authentic, although the wait time might be quite some time. When we were there, there was still people queuing at 4pm! We only ate around 3pm. The wait was only about 30 min though. Nice place and beautiful cafes opposite!

Nice restaurant with excellent food. Quite busy and often a wait to get in (was around 20 minutes for us.) That aside, it was a good feed.

My friend and I visited here on Saturday around 12:20. There were limited parking spaces available. Although we planned to eat grilled dakgalbi (chicken ribs), this branch didn't offer it. Regardless, they gave us a waiting ticket, and we waited about 15 minutes to get in. We ordered the basic Cheolpan dak-galbi for two and added Udon noodles. A local friend recommended adding udon noodles whenever ordering dak-galbi in Chuncheon city. We also added extra Makgukso (buckwheat cold noodles). It was a good meal. If you're looking for grilled dak-galbi, please visit the 2nd branch.