営業時間

We were there during off peak times so could eat leisurely. The tall waitress was very friendly and so we're the other elderly ladies. The food absolutely yummy especially the grilled abalone and boiled octopus! We also had raw sea cucumber. Very satisfying lunch!

Porridge and abalone is the main selection at this restaurant. Porridge seems to be have been steamed with slight hint of butter to make it smoother smell. However, unless you enjoy abalone in a raw form, you may not like the taste. Also, make sure to cut off the intestine from abalone when you are eating. Restaurant does not cut it out for you when serving. Porridges color may not be ‘appetite’ favorite (as it is slightly dark green color), it’s smooth and easy to eat. Chopped abalones are also included in the porridge. I don’t super recommend this place, as it has lost its hype and trend setting atmosphere from the past.

Ate here close to 3pm after visiting Seongsan Ilchubong. I was the only customer. Add some salt as it was a little bland. Had abalone porridge which was reasonably priced. Huge restaurant with lots of seats.

We drove over 1.5 hours to Ojo Haenyeo’s House for its famed Abalone porridge. It’s a nice big restaurant with its own parking lot. The seafood was fresh but the Abalone porridge was below my expectations. Maybe I was expecting a different flavor profile but it was too mushy and sticky for my liking.

Quite out of the way. Staff were friendly and accommodating. The restaurant was large and spacious (seemed like the type where tour buses go if you know what I mean). Abalone porridge was ~12,000 won, and was alright. Nothing spectacular, and probably not worth going all the way there to eat.