Opening hours

We were lucky and got here before people started queueing. The long que was probably also the reason why the staff was hovering over us, passively aggressively pressuring us to eat and get out, so they could sit down next customers. It was quite uncomfortable and we were done with our meals under 20 minutes because of that. The Xiao Long Bao was extra sticky, and we managed to rip all of them and spill the soup (which was bland). Beef noodle soup wasn't anything extra either, bit bland, oily, made my tummy hurt afterwards. Spring rolls were the only item we liked and enjoyed. Not a pleasant experience overall.

The queue is maintained in a proper manner thanks to the 2 staffs managing it. When we started queuing at 1140am, waiting time was 5-10 mins before we got a seat. Super long queue formed at 1240pm when we came out after finishing our meal. Food was served quite fast, and korean people eat very fast as well explaining the quick turn around time. Really enjoy and love the 小笼包, so much juice inside!!! Absolutely worth a try.

Food was good but waiter was so rude and impolite, she just wanted us to order quick, eat fast and leave. We came here with Korean and she even impolite with Korean too. But the food was good, we liked their crispy pork with sour sweet sauce.

I had a great experience at Yeongyeong. The shrimp toast was my favorite dish, and the staff were friendly and attentive. The Chinese noodles with beef were also delicious. The restaurant is located on the 3rd floor, which was convenient for me. Overall, I would highly recommend this spot for Chinese food.

Came here for lunch on a rainy day and the ambience was good. The building and the aesthetics made it feel like we were in a restaurant in Beijing. It was not a busy weekday lunch so we had a dedicated server and service was fast. We had jjampong, tangsuyuk and rice. The jjampong was tasty and I like that it was not very spicy so I was able to enjoy it. The tangsuyuk was crunchy and the sauce has good sweet and sour flavor.