Yukjeon Sikdang
16 Nangye-ro 30-gil, Dongdaemun-gu, Seoul
Часы работы
4.4/5 (1440)
02-2253-6373

Описание

Join us at our restaurant, where each meal is an opportunity to explore the diverse and delicious world of Korean cuisine.

Карта

16 Nangye-ro 30-gil, Dongdaemun-gu, Seoul, South Korea

Отзывы

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Miriam Miriam
Perfect!
Our local Korean friends made a reservation for this place and told us that it is quite popular for locals. They ordered the famous dishes and topped it off with cold noodles at the end. This was one of my husband's favorite meals in Korea. The waiter was very friendly and tried to start a conversation with us in simple english. I felt very sick that day but I still was able to enjoy the food. The meat was so juicy and my kids also loved it! Would definitely come here again!
2023.12.04
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Christopher LO
Perfect!
I never knew pork belly tasted so good. The dining experience has changed my view on pork belly forever. Must try to believe!!! Convenient and close to get to by metro too.
2019.11.03
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Alexander Brown
Perfect!
Wow. Got 2 orders of 목살 and one of 삼겹살 (for two people). Ask for 명이나물 also (it goes really well with the pork). This was fantastic. Might be the best pork I've ever had. They cooked it for us; perfectly crispy on the outside and bursting with juicy flavor. We came here on a recommendation and I must say I highly recommend it as well.
2019.05.20
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Peter Vincent
Great!
My friend took us out to this restaurant for dinner. It a great place and the pork is cooked to perfection. The choices are limited to Jeju pork belly, neck, belly and shoulder. The food comes with rice, salad and condiments which are unlimited in serving. The also serve only one brand of beer (Terra) which is kinda nice. Be sure to be early as the queue can get very long. I recommend this restaurant to all travels and do note that there is only a maximum of 2 hours when the restaurant gets crowded. They accept cash and credit cards.
2022.05.08
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Samuele Proietti
Perfect!
Very popular spot for pork bbq. I'm not a pork meat lover, but the whole experience and the variety of food makes it worth visiting even for someone not too much into meat. Only disadvantage, difficult to access for foreigners if they dont speak any Korean nor Japanese, menu is only written in Korean and when you line up, numbers are called out in Japanese (seems to be popular spot among Japanese). Still worth a try.
2018.09.16
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