Opening hours

So much fun!! We went twice in a week. First was my husband and myself and we truly enjoyed the experience. So much so that we bought our two boys a few days later. We enjoyed hours of fun, food, and friendly family competition. Such a great experience. Waitress was very attentive and the drinks were delicious.

2.5 hour wait on a Friday night. Definitely make reservations if you plan on coming at prime times. Very fun experience. Drinks were pretty good. Service was a bit slow at times but friendly. Cookie skillet desert was good but tasted slightly burnt. Would go again but it isn’t cheap

At first, it's really fun. They assign you in the middle and you just have a good time. Over time you'll see the service gets worse and worse and you end up in worse and worse bays. Finally ending up in 130. If you end up in 130 I hope you're there to eat and drink because the golf part is broken there and it's simply no fun. The front desk doesn't bother accommodating anything and the manager while appearing to be concerned can't do anything either. It's a good one time or team building experience but for a weekly thing they just stop caring.

UPDATE: There is one lie that exists when booking, it is that the assignment of the bay is automatic and random. It is not. We went three times after and every time got the exact same bay three times on bottom floor farthest on the right. Worst location. It is absolutely not random. They prioritize whoever other people might be. ORIGINAL: We booked two bays from 2:30 to 4:30 PM on Friday for 12 people and had a great time! The only issue was that they forgot to text me that our bays were ready…. At 2:35, I went down to check why I still did not receive a text with the bay numbers. Looks like they forgot to text me. Other than that, it was a lot of fun. Beer was great, service was great, golf was fun, place is brand new and impressive. We are certainly be back!

I have been to topgolf in Florida so I knew what to expect but I was still surprised how clean, spacious, and comfortable this new Boston area location was. We got a booth within minutes on the second level. Had really good appetizers and nice sandwiches for dinner and had a blast plain St Andrews back nine. Fyi for the Boston location. That probably needs the heaters. There are temperature controls at each of the booths which is nice because we were roasting when we first got there on a rainy night.