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I never have anything bad to say about this restaurant. Our favorites are herb crusted blackened salmon, Louisiana chicken with bow tie pasta and red velvet cheesecake. If you get lucky you will be served by students. They are smart and if you tell them how you like the salmon cooked the food always comes out exactly how you want it. The salmon we got this time is superb, the most delicious salmon I ever had. The sweet potato fries are really good too. We have a side order and we got a really big plate with 2 dipping sauces. Of course I’ll keep returning. 5 stars

I’ve tried The Cheesecake Factory before in both San Francisco and Hong Kong, and I always thought the food was pretty good. So, when I visited Boston, I was excited to give it another try. Unfortunately, it was really disappointing — the food just wasn’t good at all! I ordered the Fettuccine Alfredo, and the pasta was overcooked and mushy — it broke apart the moment I picked it up. On top of that, the grated cheese didn’t seem to have melted properly, leaving an unpleasant powdery texture. The Sheila's Chicken and Avocado Salad was just average. I’ve had it in Hong Kong before, and it was delicious. But this time in Boston, it was missing cilantro, which took away a lot of the flavor. Plus, the dressing was barely enough. Overall, I’d say the food was disappointing and not enjoyable at all.

As every other cheesecake factory, this was good. Food as always tastes great. Cheesecake cake was delicious. Drinks was ok. The service was great. This cheesecake factory is really big and on great downtown location. Paid parking cross the street

Who doesn’t love The Cheescake Factory! The prices are great and the quantity is humungous and its too hard for two people to even have a single dish! Go as a 3 people and you can still try maybe 3 dishes and top off with a dessert! We had the Nachos and damn they tasted amazing! Have to go back here!

LOVE LOVE LOVE Fav Place in the US. The Boston restaurant is such a feast for the eyes, beautiful inside. The food was amazing! The cakes are scrumptious and full of flavours - love the Fall range. Our server Jairo deserves to be the Employee of the Month - he was absolutely attentive, proactive and very approachable. Only feedback - we waited 30 minutes for a table. This despite at least 15 tables we saw visibly available. We went to the bathrooms and could see so many available spots. The front desk hosts were so laid-back with no sense of urgency or care to have people seated. This would deter us but after all it's the Cheesecake Factory!