Waktu pembukaan

Chef learnt cooking in Japan, and he's very fluent in Japanese. His dishes are all mix with Japanese, Italian, French and of course Korean. He has so many signature dishes you can't miss. Please make a reservation a way before the date you would love to visit. Otherwise, they are fully booked!

Great lunch course but not like crazy great. Did not really get or taste the fermented sauces. Felt the courses were designed in a safe way. Still, Overall a good lunch meal.

A standout spot for its creative use of Korea’s most traditional pastes and ingredients. You can really sense Chef Kim Dae-cheon’s wit in every dish, making for a truly delightful dining experience.

The food is phenomenal, the staffs are so friendly and professional. If you have a short stay and want to try all types of Korean food, this is the place for an authentic and elevated experience! can’t wait to come back again for the upcoming new menus, so so good

Lovely take on Korean food with clever interpretation and modern approach. Staff were hands-on and carefully explained what each dish stands for. Loved the casual atmosphere that is not uptight to just enjoy good food and wine.