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Very impressive steamed ribs and beef-rib soup. It’s a restaurant I would hugely recommend to others and even come back again. The texture of beef is soft and tasty. The sauce is deeply integrated with the beef. If you only have 2 people, one small size steam ribs and one beef-rib soup are enough.

Best galbi-jjim I’ve ever eaten in my life! Cold noodles were really good too. Perfect for a good casual meal.

Not bad. It was not too spicy, not too salty or sweet. It's okay for a casual lunch, but not like a you-should-go recommendation kinda place.

A haven for lovers of traditional Korean cuisine offering a nostalgic journey into their culinary heritage. Famed for its naengmyeon and galbijjim, dishes that embody the warmth of home cooking with a refined edge drawing locals and visitors alike. The naengmyeon was the star of my visit. The chewy noodles, paired with a tangy, refreshing broth, were perfectly balanced with thinly sliced beef and crisp vegetables. It’s a dish that exemplifies simplicity yet carries depth in flavor. The galbitang, with its rich, clear broth and tender beef, felt like a warm embrace on a chilly day. Each sip carried a comforting depth, highlighting the careful preparation behind this classic dish. The minimalist interior complements the focus on food, and the staff ensure a seamless dining experience. Another foodie hot spot if you’re seeking a taste of authentic Korean flavors in a timeless setting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

The brained beef is so good. Meat so tender it just falls off the bone make sure you order it with the noodle and eat it together. The place has very strong smell and it will get on your clothing