ساعات العمل

I have been here twice once as a party of three and today with a larger group. It is a nice looking spot and the menu is extensive. Everything looks excellent. The problem during both of my visits is that the service is absolutely unacceptable. For example, this time no one took our order for over thirty minutes. Then it was another 45 minutes for the food to arrive, and orders for two people in our group were forgotten. Two hours later their food arrived. I would put this down to the large group of 10 people, but it is in line with the service we got when we tried it the first time. Just worse this time. Once the food did arrive it was tasty, but nothing exceptional other than the salads, which were excellent. Overall, a 3.5 for me, which I rounded to a four because the concept is a good one. I just wish the service would improve.

The unique restaurant with organic ingredients from their own farm to table. All dishes are fresh and delicious and also good looking. There is a demonstration vegetable farm at the back of this restaurant for customers to learn how to get the materials for the dish on table and playground for the kids. This is the original restaurant and there are more branches all around of Thailand with the concept of “Cultivating the vegetable due to the love of mother”

This is one of our favorite restaurants in Chiang Mai. Their offerings are what you might find in a top-ranking restaurant in the U.S. as shown by the attached photos. However, the atmosphere is unmistakably Thai, with great service. We had a soup, salmon and lamb. Totally enjoyed it. Highly recommended for any lovers of fine food. They have another location in Chiang Mai, which is also great, but we like this one a little bit better.

Went there on week night, not crowded. Big plates of order, good quality, good ambience. This is the original branch.

Great salads and drinks. Lots of staff but not attentive - took a while to get their attention room to take our order.