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The 1st originator of Chang Pyung Pork Soup which is steeped with rice and Korean pork sausage.

I ate Makchang hotpot there. When I dipped the makchang in the red pepper sauce, the meat was really chewy, and the red pepper sauce and meat were really harmonious. Among the ingredients for Makchang Hotpot, I like spinach and noodles inside the soup the most. This is because the texture of spinach and the noodles is very good. Also, the soup was sweet and spicy, so it was the my favorite. The best thing about this restaurant is the really generous portions for the price. I haven’t been able to make fried rice with the leftover soup yet, but the taste of fried rice is also very good. Therefore, if you go to the restaurant, I recommend you to try the fried rice. If you like gukbap or Makchang, this is a must-go restaurant!

my recommendation is Changpyeong Gukbap This place was famous for jongwon beak It became more famous because it was uploaded on Youtube makchang jeongol has a lot of chili oil and is hottor than shin ramen if you leave some makchang and eat fried rice it ,s delicous sundae gukbap has amppong soondae so the soup is perfect for hangover and if you put in the sauce hot and release your stress as well the place is now crowed i have not been there

Good

I didn't know the weekend wait was this long. Next time, I'll have to wait and leave. I always eat only soup, but today I have makchang hotpot. Oh~~ The portion was huge and I enjoyed it so much. I also ordered sundae, so I couldn't eat the fried rice, so I split it between two people and mixed the soup together. I was so hungry that I skipped dinner. I understand why hotpot is famous. I highly recommend it.