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HIGHLY RECOMMEND!!! From the moment I called to inquire on how busy they were Ben was very welcoming. The quality of the food was top notch. Oysters and clams were delish. I was primarily served by Kayla and Brooke and they were Amazing! Also so grateful they kept an eye out for my food allergens and sensitives and I was able to enjoy an delish meal. Thank you to chef Al who caught a sneaky ingredient in one of my orders. I’d say this place will be a must again when I come back to Boston.

GREAT experience here. Loved the vibe. We ordered 8 oysters, the Salmon Belly Crudo, the Tuna Crudo, Beet Salad and Steamed Mussels. The oysters were all very fresh, flavorful and tender. The sauces that come with them are really good too. The Tuna Crudo was AMAZING. You must order this if you like tuna. The salmon belly Crudo wasn’t our favorite, we found the beet gazpacho and lemon to be extremely overpowering. Wouldn’t recommend. The beet salad and mussels were both extremely delicious! Highly recommend. We also had a couple great drinks as well, especially the Velvet Prince.

One of the best Clam Chowders I’ve ever had! This place is great for a nice dinner in the city. Really enjoyed everything, and our waiter Jhon was amazing. Both the warm butter and the cold lobster roll are delicious. The Oysters are nice and fresh! For the fries, I recommend asking for the string fries, the thick ones were a little too thick, but other than that, everything was great.

Row 34 in Boston has quickly risen to the top of my list for must-visit dining spots, especially when it comes to seafood. Located in the vibrant Seaport District, this place has nailed the perfect combination of ambiance, service, and culinary excellence. Right off the bat, the quality and variety of oysters on offer are nothing short of impressive. Each type is fresh, expertly shucked, and served with a minimalist touch that enhances their natural flavors. Moving on to the main courses, the Lobster Roll at Row 34 has set a new standard for me. It’s packed with fresh, succulent lobster meat, lightly dressed, letting the quality of the seafood shine through. Additionally, the Tuna Tartare was another highlight, with its fresh, zesty flavors perfectly balancing the richness of the tuna. The service here matches the high quality of the food—attentive, swift, and always with a smile. It’s clear that the staff are as passionate about seafood as the chefs who prepare it. Price-wise, Row 34 offers great value considering the high quality of the dishes served. Everything from the plating to the portion sizes shows a keen attention to detail and a commitment to providing a top-tier dining experience. Based on a recommendation from a friend who used to live in Boston, my expectations were high, but Row 34 has exceeded them in every way. It’s not just the best place I’ve dined at in Boston; it’s possibly among the best Italian experiences I’ve had worldwide. If you’re in the area, I highly recommend making a reservation, as this popular spot can get quite busy. Whether you’re a local or just passing through, Row 34 is an unforgettable culinary journey that’s well worth the visit.

It’s not cheap, but everything was delicious. From oysters to lobster rolls to beats salad, they have it all. The lobster rolls were nicely buttered and they didn’t skimp on the protein which I appreciated. The chips were homemade and perfectly crisp and thin. The fried oysters were so savory and left me wanting more. I think that this spot is good for a nice event like an anniversary.