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One of the most authentically delicious places among the restaurants that recently opened in Shinyongsan area. They use the main ingredients generously and properly, which make the meal amazingly healthy without compromising the taste. So wonderful.

It was Monday evening but still 1 hour wait time. Minari (water parsley) raw beef bibimbop was covered with green minari oj the bed of cooked daikon rice. Seasoning was very minimal which was fantastic. Was a little on the sweetside. Boiled beef jungol was fantastic again with lots of minari. We finished with noodles at the end.

Food was OK but the food deco was very unique! But no need to wait more than 10 mins in a queue

Amazing spot for water parsley(minari) and meat lovers. Their main soup was so good, simple and savory.

It took a while to get a table, but it worth it!!