고산가
South Korea, Gangwon-do, Chuncheon
Heures d'ouverture
4.2/5 (214)
+82 33-262-4644

Description

At our restaurant, every dish is a labor of love, crafted with care and attention to detail.

Carte

South Korea, Gangwon-do, Chuncheon, 동내면 Dongnae-myeon, Goeun-ri, 351 KR고산가

Revoir

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헤이동동
Great!
It's nice to go and eat with my parents. The barley gulbi is delicious and the crab stew set menu is not too salty! There are so many different types of side dishes! You definitely need to make a reservation for weekend lunch. There are a lot of people.
2023.10.17
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박도영 (누림 박도영 과장)
Good!
This is my first visit and I made a reservation. The food comes out clean and tidy. I ordered barley gulbi set meal. The gulbi was a little fishier than what I usually eat. The flesh was soft I remember it as being more chewy and savory. I didn't get that feeling here. Also, in the part about refilling more side dishes, One woman feeling a bit chilly? Other than that, sosso?? Haha Overall it looks average Barley gulbi set meal 29,000 won
2023.01.03
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Baby Lee
Perfect!
One of the best Korean restaurants in Chuncheon. Although it is pricey, the truth is that you will never be able to eat a meal of this quality in Seoul at this price. The wild vegetables are fresh and flavorful, and the food is light. Soy sauce crab meat is also plump and not mushy. The barley gulbi is also said to be delicious, but unfortunately I couldn't order it for just one person.
2019.02.01
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perfume chung
Perfect!
A place with delicious soy sauce crab sauce and fragrant wild vegetables. A recommended restaurant I discovered this year. Everything is delicious. In particular, the well-aged soy sauce crab is much better than that of famous restaurants in Seoul. Hot cooked zucchini pancakes are a touching appetizer. How delicious are wild vegetables? I have no intention of eating it with bibimbap, but it would be even better if it came with a fried egg. It's a bit far from Seoul, but it's a place I often want to go with my foreign friends and parents.
2018.05.12
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착한독수리
Perfect!
The food was clean and the wild vegetables were good and not salty. I was able to eat the soy sauce crab and barley oysters with just the right amount of seasoning.
2018.12.20
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