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OverPriced, OverHyped, Mediocre, Go somewhere else. The soup base does not taste like authentic japanese food, even though this place was created by a famous japanese chef in korea. They forgot to give me eating utensils. The noodles are not too expensive, but any of the fried dishes will run you 20-30$ and are small enough they fit in the palm of a small persons hand. My wife got the Udon with Fried Onion. The fried Onion was sweet, at least. That was the best thing we ate. Lol. I got the Cold Soba style noodles. Neither were very good, and neither matched the menu pictures. My mom can make better udon and soba, literally. And as my wife said, any if the premade soup bases you can buy from a grocery store pack more flavor than the soup base here. The place has only been around 3-4 years, and so either the quality has rapidly drastically decreased, or it was never very good to begin with. Without the famous chef’s name attached to this establishment, this place is nothing. At least, the noodle dishes were not expensive. (8$ for the cold soba, 11$ for the udon with fried onion)

Having eaten many udon soups in many places I have to say the udon here is spot on. We had the tempura udon and the portions filled eveyone's belly - kids actually couldn't finish. The soup seasoning is authentic and anyone saying the flavour is bland is probably not used to eating Japanese udon.

Fantastic udon noodle. Tempura udon’s soup flavour is nothing other than ordinary. I’d recommend butter udon as it’s unique and tasty. Maki is huge and is a must try.

Best soups we have ever had!!!

It tastes delicious. And atmosphere was good. Also service was not bad. There scenery was wonderful