Subyeon Choigo Dwaejigukbap
9-32 Gwanganhaebyeon-ro 370beon-gil, Suyeong-gu, Busan
Opening hours
4.4/5 (1869)


Immerse yourself in the cozy ambiance and mouthwatering cuisine at our restaurant, while also preparing your K-ETA Application for hassle-free visits to other Korean dining establishments.


9-32 Gwanganhaebyeon-ro 370beon-gil, Suyeong-gu, Busan, South Korea


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Quentin Tigé (이경택)
We all know 돼지국밥 in Busan is amazing. But this place is next level. One of the 3 best in the city! Highly recommended
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Ashish Nelson
Very good food. We got the Dwejigukbap. Not as fatty as the ones in Seoul. But very busy. Even at 7.30, there was a crowd.
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Kris Fryer
Be prepared to wait more than an hour during peak times; however, it’s worth it! Yum yum.
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I am pleasantly surprised at the amount of meat in each bowl. The broth is very clean and flavorful, and there is no pork odor coming from the meat. The side dishes like the kimchi tasted great, and refills are done self-service style. It does get really busy but you will have no problems getting seated if you come early. Service is quick and waitresses are friendly.
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Amish Vaja
You can't make a visit to Busan without trying 돼지국밥 which is a pork and rice soup. This restaurant had a lot of reviews and seems like a popular spot which it was as there was a line of people there waiting for a bowl of this delicous goodness. I decided to get the 손대 (blood sausage) + 고기 (meat) 국밥 which is like the original 돼지국밥 but with the added extra of the blood sausage. The broth was very well flavoured with a good pork taste from hours of cooking and it was clean tasting without any strong smell other than the natural pork flavour. The pork was very nice and tender and not rubbery like some others I have tried and having the blood sausage really elevated this dish to another level. What I really love is when you add the chives, rice and additional seasoning if you require and mix it all up to leave such a hearty and flavour some bowl of goodness.
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