Opening hours

Probably one of the best soy marinated crabs I had; my friend recommended this place before coming to Korea. Perfect for solo travellers! The crab was very fresh and saltiness of the seaweed really complements with the crab. The side dishes also tasted very delicious too. Best to make a reservation or go early to ensure you get a table! Highly recommended.

If able, be sure to lock in a reservation as same day might be difficult to secure. Located right off the subway station, this was the best marinated soy crab we had all trip. It is slightly overpriced for the amount of food you get, but the flavor was the best and the crab tasted fresh with no fish/game smell. Definitely worthy of its Michelin and with many locals eating there as well.

Spicy raw crab had great flavors, the crab roe noodles could use more crab roe, and the gebang dumplings tasted just like regular pork dumplings. It's not very spacious. I had a waiter bump into me three times during my whole meal.

This is a Korean traditional soy-marinated crab restaurant with beautiful simple modern decor. They serve the soy sauce-marinated crab and hot spicy crab which are totally fresh and delicious. It nominated 4 times Michelin guide lists. And the price is not so expensive. If you want a fancy way to enjoy wine and soy-marinated crab, it definitely a nice place to come.

Quite disappointed with the quality. Am I weird or should the product taste salty? Understand each shop has their own DNA and way to prepare its produce. Happy for the management to get so highly rated and recognized. The presentation on the gold plated bowl is indeed a nice point!