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Local northern Thai style food served the way it should be. Serving is super fast. Staff is friendly and helpful. Sitting space is wide and spacious. The food is nice. I can smell the aroma from special herbs mixed inside each of the dish. Best thing is the price which is reasonable. No parking space, so you should rent a space before reaching this restaurant. There is one nearby for 50THB an hour.

The service was fast and the food came extremely quickly. There was no wait for a table. And there was many seating options. The menu is a very thick binder and I recommend reviewing each page before ordering. The food was delicious and had amazing flavours with healthy sized portions. Stand out dishes for us was the sprouts in oyster sauce the tilapia baked in banana leaf and the charcoal grilled pork ribs

I got the Burmese curry and the chapote greens with sticky rice. Very grateful this was my first dish of the day. Super delicious and full of flavor. I was set for the rest of the day. The Burmese curry was so flavorful and the pork belly was juicy and tender not overcooked at all.

I went to this restaurant twice during my stay in Chiangmai. There are local Thai dishes and the prices are reasonable. There will be a queue but they have a token system which is very helpful. The dishes were served very quickly after ordering. The portion of the food was big enough for two people to have a full stomach.

Local Northern Thai cuisine (note to foreign tourists: this place offers a unique menu which you may not find in a typical Thai restaurant). Food is authentic, tasty and great value for money. We highly recommend stir fried sweet vegetable with eggs, puff mushroom with chili paste, northern style soup with local vegetables and dried fish. There is no aircon but it's breezy. The restaurant was busy when we went during weekday. They did not accept advanced booking, you can queue up at the restaurant.