Opening hours

So good! 유니짜장, 찹쌀 탕수육 and 표고깐풍 were all delish. We arrived a little before 11 and there were already 6 teams ahead of us. If you don't want to wait, try to get there before 11. Otherwise, you'll be waiting who knows for how long. Can't wait to go back?

Staff spoke chinese. Menu are in Korean, English and Chinese. The portion for each dish is large. We ordered Jajangmyeon, Tangsuyuk, Jjamppong (spicy) and Eggplant rice for our group of 4 and we find all dishes are nice and tasty. However the chinese tea they served are chilled. I'm not too sure if this is a cultural thing in S.Korea that they like to drink cold stuff.

Good Chinese place. This place was introduced in a Korean food talk show, Wednesday Food Talk(수요미식회), which was what led me here. double(곱빼기) Uni Jjajangmeon(유니 짜장면) had an amazing sauce. regular Jjamppong(짬뽕) had a good amount of spice, and Sticky rice sweet and sour pork(찹쌀탕수육) was brilliant.

The jjajangmyeon and white jjamppong here are so delicious that I can't wait to come back. I am sure White jjamppong is better than red spicy one.

Can’t complain. Can’t write long. Simply Still the best in Jjajang